The suitability of xanthan gum for those adhering to a plant-based diet is a common inquiry. It is a polysaccharide created through the fermentation of carbohydrates, typically glucose, sucrose, or lactose, by... Read more »
This food additive, derived from the fermentation of sugars by the bacterium Xanthomonas campestris, serves as a thickening and stabilizing agent in a wide array of food products. Its plant-based origin and... Read more »
