Plant-based sweets encased in light, flaky dough offer a delightful culinary experience. The combination leverages the unique properties of laminated dough, typically made with butter, substituting it with plant-based alternatives to achieve... Read more »
Plant-based baked goods incorporating fresh or preserved produce offer an alternative to traditional desserts. These confections exclude all animal-derived ingredients such as eggs, dairy, and honey, relying instead on plant-based substitutes. A... Read more »
