A baked staple formulated without animal-derived ingredients and crafted using the entire grain, including the bran, germ, and endosperm, constitutes a significant component of plant-based diets. This food item, commonly sliced and... Read more »
The primary inquiry centers on whether a specific type of bread, characterized by the inclusion of the entire grain kernelbran, germ, and endospermin its production, aligns with a dietary practice that excludes... Read more »
