A plant-based seafood alternative seeks to replicate the taste and texture of traditional tuna using ingredients sourced and prepared in accordance with vegan principles. These products are typically available in retail environments... Read more »
Plant-based sweets utilizing minimally processed ingredients, derived from fruits, vegetables, whole grains, legumes, nuts, and seeds, exemplify a specific category within the broader dessert landscape. A berry cobbler made with oat flour... Read more »
