A plant-based confection designed to replicate the texture and appearance of traditional dairy-based whipped cream frosting. Typically crafted from ingredients such as coconut cream, aquafaba (chickpea brine), or plant-based oils combined with... Read more »
A non-dairy topping that mimics the texture and taste of traditional dairy-based whipped cream, often derived from ingredients such as coconut milk, soy, or aquafaba, represents a plant-based alternative. It offers a... Read more »
