A breakfast or snack option catering to both vegan and protein-conscious individuals, these can be made from plant-based ingredients such as chickpea flour, protein powder derived from sources like peas or brown... Read more »
The combination of fried, savory protein substitutes and sweet, leavened batter-based cakes represents a modern culinary innovation catering to plant-based diets. This dish typically features plant-derived protein engineered to mimic the texture... Read more »
