The central element represents a culinary preparation that substitutes traditional meat-based ingredients with plant-derived alternatives in a vibrant, green Mexican stew. This dish, characterized by its rich broth, hominy (nixtamalized corn), and... Read more »
The establishment is a culinary venture specializing in plant-based Mexican cuisine. It offers a menu entirely free of animal products, providing a vegan alternative to traditional Mexican dishes. Patrons can expect to... Read more »
