Plant-based alternatives replicating the taste and texture of a popular seafood product have emerged in the market. These substitutes, typically crafted from ingredients like soy, chickpeas, or jackfruit, are formulated to offer... Read more »
A plant-based seafood alternative seeks to replicate the taste and texture of traditional tuna using ingredients sourced and prepared in accordance with vegan principles. These products are typically available in retail environments... Read more »
