A culinary concept that merges plant-based cuisine with the bold flavors and cultural influences often associated with trap music and urban culture. This approach involves recreating comfort food staples, typically laden with... Read more »
A plant-based alternative designed to mimic the flavor and texture of fried chicken, often incorporating techniques inspired by Southern culinary traditions. Typically, this product utilizes ingredients like seitan, tofu, or jackfruit, seasoned... Read more »
