A plant-based adaptation of a traditional soup, this dish recreates the familiar flavors of its namesake without the inclusion of animal products. It typically involves a broth base, often tomato-based, enriched with... Read more »
A method for preparing flatbreads without the use of animal-derived ingredients is defined as a plant-based flatbread formulation. This process typically involves combining flour, water, oil, and salt to create a dough,... Read more »
A culinary approach that utilizes a flatbread, typically made from wheat or corn, to encase plant-based ingredients, presenting an easily portable and customizable meal option. This preparation is defined by the absence... Read more »