A plant-based confection, this culinary preparation comprises a rich, dense, and typically flourless cake made without animal products such as eggs and dairy. The formulation relies on ingredients like plant-based milk, vegetable... Read more »
This dessert is a specific type of baked confection characterized by the absence of both animal products and wheat-based ingredients. It relies on alternatives like nut flours, starches, or cocoa powder itself... Read more »
