A condiment traditionally paired with breaded and deep-fried cutlets, the plant-based version offers a flavorful, savory, and slightly sweet alternative that aligns with vegan dietary principles. It replicates the umami-rich character of... Read more »
The subject matter concerns a plant-based condiment mirroring the flavor profile of a traditional Japanese sauce. This adaptation typically involves substituting animal-derived ingredients, such as Worcestershire sauce (which often contains anchovies), with... Read more »
