A dessert traditionally made with coffee-soaked ladyfingers, mascarpone cheese, eggs, and cocoa, can be re-imagined to accommodate dietary restrictions. This modified version excludes all animal products and gluten-containing ingredients, substituting them with... Read more »
A plant-based dessert alternative replicating the classic Italian treat involves substituting traditional ingredients with vegan-friendly counterparts. This often entails replacing eggs and dairy with plant-based milks (such as almond or soy), vegan... Read more »
