Determining the suitability of teriyaki sauce for vegan consumption involves examining its ingredients. Traditional recipes typically include soy sauce, mirin (or sake), sugar, and ginger. However, some commercially produced versions may contain... Read more »
A plant-based snack option offering a savory, teriyaki-flavored experience. This product utilizes seitan, a wheat gluten-based protein, as its primary ingredient. It’s presented as a jerky alternative, commonly available in a multi-pack... Read more »
