A plant-based alternative mimicking the savory and sweet flavors of traditional teriyaki chicken is achieved through the use of ingredients like tofu, tempeh, or seitan. These protein sources are marinated in a... Read more »
A savory condiment offering a plant-based alternative to traditional Japanese glazes, this creation replaces common animal-derived ingredients such as honey or fish sauce with plant-based sweeteners and umami sources. For example, it... Read more »
