A plant-based version of a traditional Mesoamerican dish consists of masa (dough) filling without animal products, steamed in a corn husk or banana leaf. Common fillings include vegetables, beans, fruits, and plant-based... Read more »
A plant-based adaptation of a traditionally meat-filled dish, this recipe features a savory cornmeal crust enveloping a flavorful filling composed of vegetables, legumes, and spices. The composition offers a creative culinary solution... Read more »
A culinary formulation designed to produce a traditional Mesoamerican dish without the use of animal products. This involves substituting typical components such as lard or animal-based broths with plant-derived alternatives, ensuring adherence... Read more »