Formulations for plant-based gelatinous confections provide alternatives to traditional candies that typically contain animal-derived gelatin. These formulations offer a method for creating chewy, sweet treats suitable for individuals adhering to dietary restrictions... Read more »
The category encompasses confectionery items formulated without animal-derived ingredients (vegan) and lacking gluten, a protein found in wheat, barley, and rye. These products cater to individuals with dietary restrictions, allergies, or ethical... Read more »
