A plant-based variation of a traditionally meat-inclusive dish, this culinary preparation features the core elements of stuffed peppers typically bell peppers, rice, and savory seasonings simmered in a broth. The conventional ground... Read more »
Culinary preparations involving the filling of mushroom caps with plant-based ingredients are versatile appetizers or side dishes. These dishes typically feature large mushroom varieties, such as cremini or portobello, where the stems... Read more »
The highlighted culinary creation consists of poblano peppers that have been filled with a plant-based mixture. This dish reimagines a traditional recipe by excluding animal products in its components. For example, cheese... Read more »