A light and airy dessert, this particular confection excludes all animal products. It relies instead on plant-based alternatives to achieve a similar texture and taste to its traditional counterpart. Common substitutions include... Read more »
A culinary procedure detailing the steps and ingredients required to create a light, airy dessert free from animal products. This formulation substitutes traditional components like eggs and dairy with plant-based alternatives to... Read more »
A plant-based baked good relies on ingredients that exclude any animal products, such as eggs, dairy, or honey. This type of confection typically uses alternative binding and leavening agents to achieve a... Read more »