A plant-based culinary creation inspired by the flavors of the American Southwest, this dish typically combines vegetables such as corn, beans (often black or kidney), peppers, and tomatoes, seasoned with spices common... Read more »
The phrase refers to plant-based menu options available at a well-known fast-casual restaurant chain specializing in Southwestern cuisine. It encompasses items prepared without any animal products, aligning with vegan dietary principles. These... Read more »
