Culinary adaptations that reimagine traditional dishes from the American South, omitting all animal products, are increasingly prevalent. These reinterpretations maintain the characteristic flavors and textures of familiar fare using plant-based ingredients. Examples... Read more »
Plant-based adaptations of traditional regional cuisine offer an alternative to dishes historically characterized by animal products. This culinary approach reimagines familiar flavors and textures using ingredients sourced from the plant kingdom. Examples... Read more »
