This specialized baked good is crafted without gluten-containing ingredients, making it suitable for individuals with celiac disease or gluten sensitivities. Further, it omits all animal-derived products, aligning with vegan dietary principles. The... Read more »
A leavened baked good suitable for those adhering to a plant-based diet utilizes a fermented starter culture for its rise, omitting animal-derived ingredients commonly found in other breads such as eggs, milk,... Read more »
