Food items fitting within the parameters of both vegan and gluten-free dietary restrictions exclude all animal products and gluten, a protein composite found in wheat, barley, and rye. Examples encompass fruit leathers,... Read more »
Plant-based diets encompass a wide variety of culinary options, designed to exclude all animal products. This includes not only obvious sources such as meat and dairy but also derivatives like gelatin and... Read more »
Plant-based eating patterns have seen increased adoption, creating a demand for readily available and palatable options. This category encompasses prepared, convenient foods formulated without animal products, designed for consumption between meals. Examples... Read more »