A dietary item suitable for individuals adhering to a plant-based lifestyle, often consumed between meals to provide sustenance or enjoyment. Common examples include fruits, vegetables, nuts, seeds, or processed alternatives formulated without... Read more »
Plant-based alternatives to traditional dairy cheese designed for convenient consumption as a light meal or between-meal treat represent a growing sector within the vegan food industry. These products are formulated without any... Read more »
Food items that adhere to both a gluten-free and vegan dietary framework represent a specific category of edible products. These items exclude gluten, a protein composite found in wheat, barley, and rye,... Read more »
Food preparations that align with a dietary practice excluding all animal products and designed for consumption between regular meals fall under the category of plant-based, bite-sized edibles. A selection of fruits, vegetables,... Read more »