The focus is on plant-based broths and consomms designed to alleviate the symptoms associated with common illnesses. These culinary preparations exclude all animal products and prioritize nutrient-dense ingredients readily digestible by the... Read more »
A plant-based broth-based meal, suitable for individuals seeking readily digestible nourishment during illness, often incorporating ingredients known for their soothing and potentially therapeutic properties. This dietary option frequently includes vegetables, herbs, and... Read more »
