A plant-based dietary approach intended to manage Small Intestinal Bacterial Overgrowth (SIBO) involves carefully selecting vegan foods that are low in fermentable carbohydrates. This approach aims to reduce the fuel available to... Read more »
A plant-based eating approach adapted for Small Intestinal Bacterial Overgrowth involves consuming exclusively plant-derived foods while carefully managing the intake of fermentable carbohydrates. The goal is to alleviate symptoms associated with the... Read more »
