Plant-based alternatives mimicking the texture and appearance of poultry are increasingly prevalent in the food industry. These substitutes often utilize soy protein, pea protein, or other plant-derived ingredients processed to achieve a... Read more »
A plant-based alternative designed to replicate the taste and texture of traditional cheddar cheese, but without any animal-derived ingredients. These products typically utilize a base of plant-based fats, such as coconut oil,... Read more »
