An establishment offering coffee and related products, where all ingredients and preparation methods exclude animal-derived components, represents a growing segment within the food and beverage industry. These businesses provide alternatives to traditional... Read more »
An establishment providing plant-based food products and other merchandise, owned and operated by individuals of African descent, represents a growing intersection of dietary preference and community empowerment. Such enterprises often specialize in... Read more »
Establishments specializing in the creation and retail of baked goods, specifically cakes, formulated without any animal-derived ingredients and situated within the geographical boundaries of New York City are becoming increasingly prevalent. These... Read more »