These baked goods are a plant-based iteration of a popular treat. Their defining characteristic lies in the absence of animal products such as butter, eggs, or dairy milk. Sesame seeds contribute a... Read more »
This dish replicates the flavors and textures of a popular Chinese-American cuisine item, but substitutes animal products with plant-based alternatives. Typically, protein sources such as tofu, seitan, or tempeh are coated in... Read more »
