The availability of plant-based condiments at fast-food establishments caters to a growing segment of the population adhering to vegan dietary principles. These individuals seek to avoid animal-derived ingredients in all aspects of... Read more »
Plant-based culinary creations intended for high-heat cooking in a wok or similar pan enhance vegetables, tofu, and other vegan proteins. These flavor enhancers are often built upon bases such as soy sauce,... Read more »
The phrase denotes instructions and ingredient lists for creating plant-based condiments, gravies, and similar liquid or semi-liquid food items. These formulations exclude animal-derived products such as dairy, eggs, and honey, relying instead... Read more »