A plant-based condiment designed to replicate the savory umami flavor of traditional oyster sauce, this product offers a cruelty-free alternative for culinary applications. It is typically crafted from a combination of ingredients... Read more »
A plant-based dessert topping, often used as an alternative to traditional dairy-based versions, is created using ingredients such as coconut milk, dates, or cashews, combined with sweeteners like maple syrup or agave.... Read more »
