The subject is a frozen dessert that emulates the flavor profile of salted caramel while adhering to a plant-based dietary restriction. It typically substitutes dairy-based ingredients, like cream and milk, with plant-derived... Read more »
This frozen dessert category represents a plant-based alternative to traditional dairy-based confectioneries. It typically combines a non-dairy base, such as coconut milk, almond milk, or cashew cream, with a rich caramel flavoring... Read more »
A sweet, viscous confection typically crafted from sugar, plant-based butter alternatives, vegan cream, and salt. The resulting product mimics the flavor profile of traditional caramel, achieving a balance of sweetness, richness, and... Read more »
This dessert is a non-dairy frozen confection flavored with both salt and caramelized sugar. It represents a specific iteration within the broader category of vegan ice cream alternatives, catering to consumers seeking... Read more »