Plant-based alternatives designed to mimic the flavor and texture of salmon constitute a category of culinary creations gaining popularity. These dishes utilize ingredients such as tomatoes, carrots, tofu, or seaweed to replicate... Read more »
Plant-based alternatives to seafood, particularly those mimicking the texture and flavor of the popular fish, are gaining traction. These innovative products utilize ingredients such as seaweed, vegetable proteins, and plant-based oils to... Read more »
