A plant-based alternative to a traditional dish utilizes the legume, chickpea, to mimic the texture and savory qualities commonly associated with poultry-based salads. It maintains a dietary profile suitable for individuals adhering... Read more »
A dish comprised of plant-based ingredients designed to deliver a substantial quantity of protein in a salad format. For example, a leafy green base combined with lentils, quinoa, tofu, nuts, and seeds,... Read more »
