A curated selection of plant-based dishes intended to replicate a high-end dining experience is offered. These meals prioritize ethically sourced ingredients and innovative culinary techniques to provide appealing choices for individuals adhering... Read more »
A plant-based alternative to traditional decorative topping, this confectionery coating achieves its stiff, glossy finish without the use of egg whites. Typically formulated with aquafaba (the liquid from cooked chickpeas), powdered sugar,... Read more »
A plant-based confection used for decorating baked goods, specifically cookies and cakes, this substance mimics the properties of traditional royal icing while excluding animal products like egg whites. A typical example involves... Read more »