A plant-based alternative to traditional decorative topping, this confectionery coating achieves its stiff, glossy finish without the use of egg whites. Typically formulated with aquafaba (the liquid from cooked chickpeas), powdered sugar,... Read more »
A plant-based confection used for decorating baked goods, specifically cookies and cakes, this substance mimics the properties of traditional royal icing while excluding animal products like egg whites. A typical example involves... Read more »
