A plant-based variation of a classic snack food, these typically consist of a savory filling encased in a dough pocket. The filling is formulated without animal products, substituting dairy-based cheese and meat... Read more »
Bakery products formulated without animal-derived ingredients, such as dairy, eggs, or honey, constitute a growing segment within the baking industry. These items offer a plant-based alternative to traditional recipes. A common example... Read more »
