Plant-based culinary practices increasingly emphasize the utilization of entire, unprocessed ingredients cooked via dry heat in an oven. This cooking method, typically applied to items such as vegetables, legumes, and grains, enhances... Read more »
A culinary preparation featuring tomatoes as the primary ingredient, heat-treated in an oven to concentrate their flavors, and subsequently blended into a smooth liquid. The ‘vegan’ descriptor indicates the complete absence of... Read more »
A culinary innovation, plant-based poultry alternatives seek to replicate the flavor and texture of roasted chicken using entirely vegan ingredients. These dishes typically employ ingredients such as seitan, tofu, jackfruit, or vegetable... Read more »