The process of using non-dairy fats in recipes to mimic the function and flavor of traditional dairy-based butter is a technique employed when creating plant-based baked goods. For example, substituting coconut oil... Read more »
The consumption of plant-based, nutritionally complete beverages designed to substitute a regular meal, and aimed at promoting a reduction in body weight, is a growing dietary trend. These formulations typically contain a... Read more »
Products designed as substitutes for conventional food intake, formulated without animal-derived ingredients, provide a concentrated source of nutrients. These products often come in powdered or pre-mixed liquid form, requiring reconstitution with water... Read more »