Plant-based adaptations of the North African nation’s cuisine offer a vibrant and flavorful culinary experience. These dishes reimagine traditional preparations, substituting animal products with plant-derived ingredients while maintaining the characteristic aromatic spices... Read more »
Formulations utilizing plant-based ingredients and a specific milled product derived from dried coconut meat represent a distinct category of culinary applications. These formulations provide alternatives to traditional baking, accommodating dietary restrictions and... Read more »
