A culinary formulation enabling the creation of a plant-based, egg-free baked custard tart, using a commercially available liquid egg substitute called “Just Egg” as a primary ingredient. This approach offers individuals adhering... Read more »
A savory tart, typically featuring a custard-like filling baked in a pastry crust, is modified to exclude all animal products. This variation substitutes dairy-based ingredients, such as eggs and cheese, with plant-derived... Read more »
A savory dish, this offering reimagines traditional custard-based recipes using plant-derived ingredients and a base of spinach. It is a popular choice for individuals adhering to a plant-based diet, or those seeking... Read more »