The core subject comprises culinary instructions for creating flaky, multi-layered baked goods, substituting traditional animal-derived ingredients with plant-based alternatives. An example is a set of directions detailing how to make a savory... Read more »
A flaky, layered baked product, typically used in a variety of culinary applications, formulated without animal-derived ingredients or gluten-containing grains. It serves as a versatile base for sweet and savory dishes, providing... Read more »
A culinary instruction set detailing the creation of a flaky, layered dough absent of animal products defines the scope. The finished product provides a versatile base for various sweet and savory dishes,... Read more »