Plant-based eating in Puerto Rico involves adapting traditional recipes and utilizing locally sourced fruits, vegetables, and legumes to create dishes free from animal products. Examples include tostones made from plantains, rice and... Read more »
Plant-based cuisine within the archipelago offers an alternative to traditional dishes, typically characterized by heavy reliance on animal products. This culinary approach emphasizes the use of locally sourced fruits, vegetables, legumes, and... Read more »
