A baked good, typically sweet, uses plant-based ingredients instead of animal products. It features the flavors of citrus and small, dark seeds. The formulation requires specific substitutions to replicate the texture and... Read more »
The subject is a baked good, characterized by its exclusion of all animal products in its ingredients and the prominent presence of citrus fruit flavoring combined with small, oil-rich seeds. This results... Read more »
A baked confection, free from animal products, flavored predominantly with citrus fruit and tiny oilseeds, is becoming increasingly prevalent in modern diets. The absence of ingredients such as eggs and butter necessitates... Read more »