A plant-based assortment of foods presented as a complete meal. Such offerings typically exclude all animal products, focusing instead on vegetables, fruits, grains, legumes, nuts, and seeds. For example, a restaurant might... Read more »
A selection of exclusively plant-based dishes offered by food service establishments in a major Midwestern city defines a specific culinary offering. These curated assortments typically feature a variety of vegetables, grains, and... Read more »
