A specific type of flatbread, originating from the Middle East, excludes all animal-derived ingredients in its formulation. Traditional recipes often incorporate flour, water, yeast, salt, and sometimes sugar. To qualify under the... Read more »
A type of flatbread, commonly found in Middle Eastern and Mediterranean cuisines, can be prepared without the inclusion of animal-derived ingredients. This baked product, leavened or unleavened, uses flour, water, yeast (in... Read more »
