Dishes that originate from Iranian culinary traditions, modified to exclude all animal products, exemplify a growing trend in plant-based eating. This adaptation involves substituting meat, dairy, and eggs with plant-derived ingredients, maintaining... Read more »

Dishes incorporating plant-based ingredients and reflective of Iranian culinary traditions represent a growing segment within the global vegan food landscape. These dishes utilize fruits, vegetables, legumes, nuts, and grains, prepared with characteristic... Read more »