Plant-based sweets encased in light, flaky dough offer a delightful culinary experience. The combination leverages the unique properties of laminated dough, typically made with butter, substituting it with plant-based alternatives to achieve... Read more »
A culinary instruction set detailing the creation of a flaky, layered dough absent of animal products defines the scope. The finished product provides a versatile base for various sweet and savory dishes,... Read more »
