This breakfast option combines uncooked rolled oats soaked in a liquid, often plant-based milk, with a source of plant-derived protein. Commonly added ingredients include chia seeds, nut butter, fruit, and spices. This... Read more »
A breakfast preparation involving rolled oats soaked overnight in a liquid, often dairy-free milk, this particular iteration emphasizes the inclusion of plant-based protein sources. Examples of additions to achieve this protein enrichment... Read more »
The preparation method referenced involves combining plant-based ingredients with rolled oats and allowing the mixture to sit refrigerated overnight. This process softens the oats, creating a ready-to-eat breakfast that requires no cooking... Read more »