The term identifies a specific subset of culinary preparations centered around a small, rice-shaped pasta, prepared in accordance with plant-based dietary principles. These dishes exclude all animal products, including meat, dairy, eggs,... Read more »
A plant-based dish featuring small, rice-shaped pasta, combined with the bright citrus flavor of lemons. Often prepared in a broth-based format, it provides a light yet satisfying culinary experience. It excludes all... Read more »
