A baked confection characterized by rolled oats as a primary ingredient, formulated without the use of animal-derived products. This necessitates the omission of ingredients such as butter, eggs, and dairy milk, typically... Read more »
The subject matter under consideration involves baked goods, specifically those featuring rolled oats as a primary ingredient, crafted without the inclusion of animal-derived products. This classification denotes a subset of confectionery items... Read more »
