These food items represent a specific type of processed, meat-alternative product. They are formulated to exclude both animal-derived ingredients and gluten, a protein composite found in wheat, barley, and rye. Manufacturers typically... Read more »
The central subject involves plant-based alternatives replicating the form and flavor of traditional poultry-based, bite-sized food items. These meatless options aim to provide a similar sensory experience using ingredients such as soy,... Read more »
Meatless, bite-sized, breaded products crafted to mimic the flavor and texture of conventional poultry-based nuggets are widely available. These food items utilize plant-derived proteins, often from soy, pea, or wheat gluten, combined... Read more »